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Category Archives: Prose

Festive Fizz

31 Monday Dec 2012

Posted by Caro Field in non-fiction, Prose

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I enjoyed my journey through the cocktail drinking world so much that I suggested to Anita-Clare that I write about some good ones to celebrate the New Year. She asked me if I might consider writing her a post on champagne cocktails to ring in 2013 in style…so here are just a few!

Slightly controversially, I have not included Bucks Fizz, or Mimosa, as it is known in France. But I believe that most of us will know that it is a combo of orange juice and fizz, in proportions to suit your palate so I am assuming you can make it with your eyes shut!

Ambrosia

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In Roman Mythology, Ambrosia was, of course, nourishment of the Gods. It is often considered to be almost synonymous with nectar, but ambrosia was the food and nectar the drink. Ambrosia was believed to be brought to Olympus by doves and bestows the gift of immortality.

1 shot Applejack/Calvados/Apple Brandy

1 shot Cognac

quarter shot Triple Sec

quarter shot lemon juice

Champagne

Mix together Applejack,Triple Sec, Cognac, lemon juice.

Shake well with ice and strain into champagne flute.

Top up with champagne.

Bellini/Bombay Bellini

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I know this drink featured in my last booze post, but it cannot be excluded from any list of champagne cocktail recipes because it is simply one of the most scrumptious and easiest to make for your friends!

1 peach or for Bombay Bellini,  a splah of mango nectar

Champagne

Blend peach to puree and put into a champagne flute

Top up with champagne

Black Velvet

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Created by the bartender at the Brooks club in London in 1861to mourn the death of Prince Albert, Queen  Victoria’s consort. The drink, rich brown in colour, with a creamy head, was supposed to mimic the ermine and black/purple armbands worn by mourners.

1/2 flute champagne

1/2 flute Guinness/stout

Put Guinness into flute

Top up with champagne

Classic Champagne Cocktail

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This recipe was made by Andy Parsons on the BBC TV programme, Something for the Weekend. Movie trivia reveals that Victor Lazlo ordered this cocktail in the 1942 movie, Casablanca.

1 sugar cube

dash of bitters

20ml/three quarters fl oz cognac

enough champagne to fill the glass

Place sugar cube on spoon. Drizzle bitters over it.

Drop into bottom of champagne flute. Add cognac.

Top up with champagne and serve.

Flirtini

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A favoured cocktail for ladies on Valentine’s Day or New Year’s Eve. Make sure you serve this drink immediately, so the fizz does not lose it’s bubbles!

2 pieces fresh pineapple

1/2 oz Cointreau

1/2 oz vodka

1 oz pineapple juice

3 oz champagne

Muddle pineapple pieces and Cointreau in bottom of mixing glass.

Add vodka and pineapple juice and stir well.

Top up with champagne.

Marilyn Monroe

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Norma Jean Baker, or Marilyn Monroe, as she is more commonly known, is famous for her absolute passion for champagne, so much so, that she once bathed in it! And it is the drink that you will see her quaffing most frequently in her films…so it is no surprise that a champagne cocktail is named for her.

1 shot apple brandy/applejack

dash grenadine

Champagne

Put the apple brandy and grenadine in the bottom of your glass. (If you cannot find apple brandy/applejack, mix a little apple juice with brandy.)

Add the champagne and enjoy!

Who Am I?

30 Sunday Dec 2012

Posted by Caro Field in non-fiction, Prose

≈ 3 Comments

I watched a repeat of a programme  on 27th December on Channel 4 regarding a paratrooper called Ian Hamilton, who changed sex and became a woman called Jan. Filmed by Jane Preston for Cutting Edge, it is a searingly honest and compassionate portrait of a bright, articulate, humane person, that was originally aired in March 2008 under the title, Sex Change Soldier.

It got me thinking (dangerous I know) about what it is that makes people believe they know the real us. What do others think about me? Who am I? What are my core values? What makes me tick? Do other people really get me? Or not? Do they actually want to?

It seems to me that in this age of technology, with texting and mailing being the most common ways to communicate, so much gets left unsaid. Or worse still, we actively misunderstand. Because we do not have the tone of voice of a phone call, or the body language of a personal encounter to give us audible or visual clues, we may take serious offence where not only was none intended, the opposite was in fact true.

One of the saddest things to watch on Sex Change Soldier was the palpable pain of Jan when he realised that his family were turning their backs on him. They not only no longer had a son, they no longer had a child. I can understand confusion. I can understand sorrow. But to then couple that with rejection? No, that I cannot.

I have encountered this sea change in the way that people think about me, look at me, respond to or deal with me. Albeit on a much more minor level. I have multiple sclerosis. At the moment it has put me in a wheelchair. Why do people assume that I am the wheelchair? That I am the illness? Why do they think that I am defined by either in any way? That either of these has in any way changed who I am?

Yes, it’s true, the reality of both makes my life more difficult, travel tiring, sudden change more awkward. But that doesn’t mean I am any less prepared to rise to the challenge. I may get frustrated, I may get impatient with legs that don’t work as I’d like them to, but if anything it just makes me more bloody minded. And yes, I know that the people I am with will have to think ahead, make adjustments themselves, probably alter the way they do things slightly, but then the rewards are great for both of us. Although I say it myself, I have always been pretty good company. That hasn’t changed because my body does not work as well as it used to.

It is the same on a much larger scale for Jan. She is the same intrinsic person. She has not had a personality transplant. She has the same values, beliefs, intellect, capacity to love and be loved. It is merely the package that it is contained in that has altered. People will tell her that it is not her problem. That it is the fault of those who should love her and have chosen instead to neglect. And yes, it is their fault, their fear that has created this hideous stand-off. And I ask what are they so afraid of? Ridicule? Sly innuendo? It seems so. Jan certainly said that she was sad that her parents made it all about them, not her. That they  thought more about what their friends would think than the pain she had suffered for years. And of course, the courage to do what she eventually did, in the face of hostility from her family and many of her comrades in the amy.

But it IS her problem, because it has wounded her so deeply, it is mine because I am me, not MS. It is astonishing how many people get embarrassed when their children ask why I am in the chair. They are kids. They are curious. I usually reply that we both have push chairs because like theirs, my legs would get too  tired if I tried to walk around the shop. I can’t possibly count the times that people talk to the person who may be pushing my chair or walking alongside me rather than me, as if I’ve lost all mental faculties along with the use of my legs. I have not. If anything they are sharper, my instincts more sure.

Why? Because this illness has taught me a great deal about what matters in life and what does not. What is important and what is frivolous. What is essential and what is not. What real friendship is and why it is so precious. Which things are absolutely worth fighting for. What unconditional love really means.

In my own life, I force the envelope, but I am pragmatic. I know how to pace myself. I know when to push and when to stop. I will not let this illness defeat me, but I also have to acknowledge that it sets me certain rules that I must follow if I want to stay as healthy as I can be within its constraints. But, when is all said and done, chair or not, I am still, unashamedly, ME!

CHEERS (Part II)

26 Wednesday Dec 2012

Posted by Caro Field in non-fiction, Prose

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So I am guessing that many of you may be somewhat the worse for wear after drinking and eating too much on Christmas Day! It is almost inevitable, I’m afraid!  Here is part two of my journey through some delicious cocktails. Hopefully, they  will raise your spirits, both literally and metaphorically…. You might even consider making them as hair of the dog recipes!

Bellini

I am kicking off with one of the most delicious alcoholic accompaniments to breakfast in  bed, the truly scrumptious Bellini. The creation of Giuseppe Cipriani of Harry’s Bar in Venice in 1934. Because of the gentle pink colour of the drink, which reminded Cipriani of the attire of a saint in a painting by the Venetian artist, Bellini, Cipriani named his creation for the 15th century artist.

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2 ripe peaches, peeled, stoned, or the equivalent tinned in natural juice

chilled prosecco/champagne

Blend peaches to smooth puree. Refrigerate. Spoon half mixture into chilled champagne glass. Top up with Prosecco/champagne, stirring as you pour. Ideally, you should have one third peach to two thirds bubble. Unlike the other recipes, this should be enough to serve 2!

Berry Julep

A berry version of the more common mint julep. The julep originated in the southern United States, possibly during the 18th century. The name is derived from the Persian word, ‘golab’ meaning rose water. The better-known mint julep has been marketed aggressively by Churchill Downs in connection with the Kentucky Derby since 1938. It is rumoured that 120,000 of them are consumed during the 2-day Derby/Oaks meeting.

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2 pts mixed berries – blueberries, strawberries, loganberries, raspberries

0.5 fl oz cognac

1 fl oz Cointreau/Triple Sec

0.5 cup of sugar

Stir together all ingredients in a bowl and allow to stand for 2 hours at least. Stir occasionally. Blend. Strain. Refrigerate. Garnish with berries/currants Consume!

Northern Spy

Created by Josey Packard, the female bartender at Alembic in San Francisco. Made from applejack (which is New Jersey’s local spirit), apple cider and apricot brandy, it is fruity and cheerful  and provides a guaranteed lift to the spirits! Applejack is America’s version of apple brandy, so you could use Calvados instead. Apple cider was originally North America’s major drink, in the absence of suitable drinking water because of poor sanitation. Jacking was the name given to freeze distillation. The cider was left out throughout the winter and the ice knocked off it regularly. The remaining liquid became far more concentrated and the alcohol content increased commensurately. From 10% to 30-40%. In New Jersey, applejack is commonly known as Jersey Lightning.

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Ingredients:

2 oz applejack

1 oz apple cider

0.5 oz fresh lemon juice

quarter to half oz of apricot brandy

cinnamon sugar

Rub a lemon wedge around the rim of a cocktail glass, dip in cinnamon sugar, shake to remove excess, and refrigerate.

Pour ingredients  into a cocktail shaker, add ice and shake well for 10 seconds.

You can make this drink more extravagant by topping your glass with an ounce of chilled dry champagne.

Whisky Sour

The first mention of this cocktail was in a newspaper in Wisconsin in 1870. It is probably the most famous of the ‘sour’ cocktails. The addition of an egg white turns this drink into a Boston Sour. Another variant is the Ward 8, which adds orange juice and grenadine. The use of different whiskies will radically change its taste. It is most commonly made with Bourbon.

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Ingredients:

1.5 oz whisky

1.5 oz lemon juice

.75 sugar syrup

Pour all ingredients into a cocktail shaker with ice cubes. Shake well. Strain and serve.

Sidecar

The exact origins of this delicious beverage are unclear but it is thought to have been invented in Paris or London at the end of World War I and its name was derived from the motorcycle sidecar that transported the American army captain who drank it to the bar it was invented in. There are English and French schools. The English cite two parts brandy to one of the other two wet ingredients, the French cite equal parts of alcohol. This recipe hovers between the two!

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Ingredients

1.5 oz Cognac/Armagnac/Bourbon

1 oz Cointreau/Triple Sec/Grand Marnier

0.5 oz lemon juice

sugar to taste

lemon twist to garnish

Rim a glass with sugar. Chill.

Add all ingredients to a cocktail shaker with ice cubes. Strain. Garnish. Enjoy!

Corn Oil

I had intended to highlight ten different cocktails over two days. I am adding this extra cocktail today in homage to the invention of women, and to my native Jamaica. It is rumoured that the drink is known as corn oil or corn an’ oil, because the women on all the Caribbean islands used to leave it in their kitchens by the stove, looking innocuous, much like overused cooking oil. However, it packs a fantastic punch! Falernum is a sweet syrup flavoured with ginger and/or cloves, lime, vanilla and sometimes allspice. It was named for the Roman wine, falernian.

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Ingredients:

2 shots golden rum

0.5 shot Falernum

dash of Angostura Bitters (optional)

Stir all ingredients with ice, strain and serve in highball glass. Garnish with slice of lime.

….and now folks, go enjoy your cocktail-making! And have a terrific festive season and a fabulous, fun-filled, swizzle-sticked New Year!

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CHEERS! (Part I)

25 Tuesday Dec 2012

Posted by Caro Field in non-fiction, Prose

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OK! So I admit it! I am a big kid when it comes to cocktails! I am well over the legal drinking age but the sight of the word “cocktail” or “happy hour” always sets my pulse racing a wee bit faster! I’m a cocktail junkie, I’m afraid! I love everything about them. The jewel-like colours. The shapes and names of the glasses. The shakers and the swizzle sticks (even the name has a frisson, is a minor aphrodisiac). The little paper umbrellas. But above all, the taste! I think I’ve yet to encounter one I didn’t like, though some are certainly more popular with me than others

So when Anita-Clare suggested I write a piece for her wonderful blog, www.loverofcreatingflavours.co.uk,  on  cocktails, I leapt at the chance….I hope you love making them as much as I do

Cosmopolitan

This is the choice of Anita-Clare’s mother, Joan Field. Widely accepted as being created in the 1970s. Some people claim that the original ‘Cosmo’ was created by Cheryl Cook in Florida, who wanted to create a drink that resembled a martini, and consisted of Absolut Citron vodka,  Triple Sec, lime juice and just enough cranberry juice to make the drink “oh, so pretty, in pink”!

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Ingredients:

1 and a half parts vodka

1 part cranberry juice

1 part Cointreau/Triple Sec

up to 1 part lime juice

Lime rind to garnish

Shake all the ingredients with cracked ice. Pour into a cocktail glass. Enjoy!

Daiquiri

My favourite cocktail! This drink was invented by an American mining engineer, Jennings Cox, who was in Cuba at the time of the Spanish-American War, and named it after a local village and its mine. it was also one of Ernest Hemingway’s favoured tipples, though the version named for him adds grapefruit juice and maraschino. Usually made with white rum, which is the spirit direct from the still, I  prefer it made with brown or golden, which has been aged in casks. In my opinion this gives the drink a fuller, more mellow flavour.

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Ingredients:

3 parts rum

2 parts lime

1 part sugar syrup

Ice, cracked/crushed

Crack the ice. Pour the juice of 2 limes, the sugar syrup and the rum over the ice. Shake thoroughly and strain into a chilled glass.

Mojito

The Mojito is Anita-Clare’s choice. Originating in Cuba, it has historic origins, in that it claims to be based on another drink, ‘El Draque’ that was named for Sir Francis Drake. This is another drink made popular by Ernest Hemingway. In his own handwriting, there is a message written on the wall of a bar called La Bodeguita del Medio that reads: ‘My mojito in La Bodeguita, my daiquiri in El Floridita.’

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Ingredients:

2 parts rum – usually white

1 part lime juice

top up soda water

10 mint sprigs

1 part ice cube

1 lime slice

1 teaspoon sugar

Mash the mint and the sugar together to release the oils. Add the rum (dark or light) and lime juice and pour over the ice. Top up with soda water for a longer drink, in a highball glass.

Moscow Mule

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This drink was chosen by Anita for her sister, Emma-Kate. The drink is the product of the vodka frenzy that hit the States in the 1950s and it gets its name from the fact that it is a ‘mule’ – that is a cocktail made with ginger beer/ginger ale and the fact that vodka was seen as a predominantly Russian product. It was a particular favourite of the Hollywood set.

Ingredients:

2 parts vodka

2 parts lime juice

top up ginger beer

1 lime slice

4 ice crushed

1 orange juice

Put the ice cubes into a cocktail shaker. Add the vodka and lime juice and shake well. Pour into a hurricane glass, top up with ginger beer and stir gently. Decorate with the slices.

Margarita

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There is some debate as to who dunnit and where this delicious concoction was created. Some say Mexico, some say that it is a version of the earlier cocktail the Daisy, which was made with brandy rather than tequila. The third alternative appeals to me.  And that is that it was created in the Balinese room in Galveston, Texas by Santos Cruz for the singer Peggy Lee, using the Spanish version of her name.

Ingredients:

1 part tequila

1 part lime juice

1 part triple sec

salt

Frost the rim of a glass with salt. Shake all the ingredients together with cracked ice. Pour  into the glass.

Purple

22 Saturday Dec 2012

Posted by Caro Field in non-fiction, Prose

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Purple. It is such a wonderful colour. I’ve always loved it. It is my favourite colour. In the colour spectrum, it Is in the range of hues between red and blue. Interestingly, according to colour theory, violet and indigo are not true purples but in most people’s minds they are, because they do come between red and blue in the colour spectrum, just in vastly different proportions.

As a child, I was mocked because I always adored the colour and my school uniform was purple. Since it was de rigeur to loathe anything remotely associated with education, I was a figure of fun and ceaseless ribbing. I was just as likely to be called Mulberry by one of my friends, as by my given name.

Purple has normally always been associated with royalty and nobility, possibly because in the distant past, only the very rich or elite could afford any clothing of Tyrian purple. This might have been, in part, due to the fact that the colour of the dye was produced from the mucus of a snail that was found on the shores of the city of Tyre, in ancient Phoenicia (currently known as Lebanon). Similarly, in China, Han purple, an artificial dye, was used by the emperors from 500 BC to 220 AD. It was used, for example, to decorate the Terracotta Army. The closest natural colour to Han purple is the colour of a crocus. The very first mention of the word purple in Europe was apparently in AD 975, so it can lay claim to having a good, long pedigree.

Violet is a spectral colour with a shorter wavelength than blue, whilst purple is not. There is no such thing as a wavelength of purple light and it does not appear on Newton’s colour wheel because it is a combination of red and blue or violet light. What is known as super-spectral. The difference between violet and purple is that violet becomes bluer in hue as light intensity increases, because of something that is (rather splendidly) known as the Bezold-Brucke shift. Purple, on the other hand, remains constant; no increase in blueness is evident.

On a chromaticity diagram, the line that connects the extreme spectral colours, red and violet, is known, somewhat romantically, as ‘the line of purple’ or more prosaically as ‘the purple boundary’. Interestingly, magenta is bang in the centre of this line, although most of us would associate magenta far more with red/pink than with purple, which we think of as much bluer. This is where whoever designed my school uniform was correct in every respect, because in the sixth form we wore a lavender shirt, a deep mulberry jumper and a magenta blazer….all different shades of purple.

Purple has all kinds of interesting connections. In France, academics who study Divinity dress in purple, as do most senior officials, such as Rector, Chancellor, Head of Faculty. Purple was the colour of the university I attended, Durham, and was known as Palatinate. Purple is associated with Saturday on the Thai calendar but in Japan, it is associated with death. In China, the literal translation would be ‘Purple Forbidden City’. The purple triangle was used by the Nazis to differentiate unorthodox religious groups, such as Jehovah’s Witnesses. In the military, a purple manoeuvre is one that involves more than one of the armed forces and in the USA, a Purple Heart is given to those wounded or killed in the line of duty. The purple hand is a gay and lesbian symbol against homophobic bullying. In Spain, purple represents the common people and red monarchism whilst for the rest of the world, it is the other way round. And most of us know that Prince wrote Purple Rain!

You might also like to know that, like orange and silver, no other word truly rhymes with the word purple. That in Star Trek, klingons have purple blood. That Byzantine religious texts were written in gold lettering on Tyrian purple parchment. And that Alexander the Great, the kings of Egypt and the Roman Emperors all wore Tyrian purple. So if you choose to wear this noble colour, you are in very exalted company!

…oh, and I hope you don’t consider this ‘purple prose’ ….!!

Rain

21 Friday Dec 2012

Posted by Caro Field in non-fiction, Prose

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I am lying in bed listening to the rain. I love this feeling! Why do I shiver involuntarily when it drums on my window? As if the mere thought of it chills me to the bone? As if I am immersed in a freezing lake? Baptised in a welter of cool, clear drops? Yet simultaneously, I feel warm, toasty, smug? Wrapped in my duvet. Snuggled under the covers.

I love watching the rain trickling down my window. How it fractures, breaks, dislocates, then duplicates itself where it meets the glass’s minor imperfections. How the colour through these channels is dim, faded, washed out. As if it’s an echo or ghost of the colour around it. How the trickles become runnels, rivulets, streams. They meet at the bottom edge of my sash in a mini wave and sluice across my window sill.

Years of sailing in inclement weather off the Essex coast gave me a slight antipathy to being wet on water. But I’m the child that jumps in puddles. I kick my heels on a river bank, trammelling the water, then happily sitting in a halo of spray. I splash through streams on stiff-legged boots. I spend hours in a rock pool digging for buried treasure. I may not be the last one standing, but I will be the last one wading in any kind of water. History relates that I could swim before I could walk. That I would crawl to the edge of a pool, drop in and swim away. In short, I am a water baby.

I love the sensation of rain on my skin. Purifying, invigorating, cleansing, fresh. I love the feel of it. The taste of it. The smell of it. After a substantial rainfall, the scent of the earth rises, infuses and colours the air. It is intoxicating. And I only get that assault on my senses when the rain has brought the world to life, has made it fully present. I even love those stinging strokes, when the wind hurls the rain in my face like tiny daggers. It makes me feel truly alive.

I have been in Africa in a major rainstorm. It is visible like a sheet across the sky on a far horizon. It comes in from a distance. You can almost see its march. Seemingly slow at first. Then fast, fast. Gathering momentum. Suddenly, it is upon you, in a wall of noise. And it is dark, dark. Almost black. Vertical. Plentiful. And it is gratefully received. Fat raindrops that are sucked up by a hungry earth the minute they hit the ground. When you wake in the morning it is as if the world has been wiped clean. It is bright, crisp, sparkling. And I could forgive you for believing that something far, far greater than yourself, something divine, has painted a brand new, crystal clear, splendidly colour full universe…

The Pale Blue Dot

16 Sunday Dec 2012

Posted by Caro Field in non-fiction, Prose

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Go to: http://www.youtube.com/watch?v=p86BPM1GV8M

I received a brilliant video link on my Facebook page today, posted by Jacob Abramov. It was for the video, The Pale Blue Dot, by Carl Sagan, posted originally on YouTube. I first met Jacob in Germany at a clinic which we both attended to treat our respective illnesses. I met him with his lovely mother, who had gone out there with him, to support him. The invigorating thing about Jacob is that you are just as likely to have a good belly laugh at his sophisticated wit as you are to have a stimulating debate.

This video is typical of Jacob. Absorbing, thought- provoking, challenging, true. In it, Sagan points out how the human race, in its arrogance, is racing towards its own Apocalypse. The destruction of the only planet, and a beautiful one at that, that can sustain life, as we know it. That amounts to mass suicide, doesn’t it? Deliberately putting our planet in peril? But that is what we are doing, surely?

Some weeks ago, I was approached by a couple of Jehovah’s Witnesses. I was sitting on my doorstep waiting for a taxi. They were on a mission to deliver their pamphlets. They were both charming, polite and evangelical about their need to convert. I was a trifle bored and happy to debate the finer points of life. The cynical amongst you might also say that I knew there was a finite time till my taxi arrived, so I knew our discussion would be cut short sooner or later.

Wikipedia defines Jehovah’s Witnesses as millennialist restorationist Christians, with nonTrinitarian beliefs. They believe that the destruction of the world – Armageddon – is imminent, and that the establishment of God’s kingdom on earth is the only solution for the future of mankind. This world view is referred to as ‘the truth’. Of course, only the chosen ones will be saved. After Armageddon, God will extend his heavenly kingdom to include earth. Gradually, those who were not God’s true followers will be resurrected, if they are deemed worthy from their deeds post resurrection, and a glorified human race will inhabit the earth, living in perfect harmony. My new friends were so certain that their truth was the only truth, that it made me reflect on what it is that drives us with such conviction towards a particular religion.

The notion of Utopia appeals, I am sure, to most of us. But not at the expense of others. The saddest single facet of religion to me is that so many seem to be mutually exclusive. That they all seem to preach that their philosophy is the right way to think, that all others are misleading or downright untrue. Now, don’t get me wrong, I believe that for some people, religion of any denomination, can be a real source of solace and support. But I myself do not feel the need to follow any one creed, because I do not want my beliefs to be ring-fenced by a set of rules that tell me how to put them into practice. If asked, I will say that I have faith but not religion.

Because I do. I have faith that something far greater than I created this jewel-like celestial body we live on. That it wasn’t just a cosmic accident that created our extraordinary planet, or its sun and moon. That the huge diversity of life on Earth is the product of intent and not incident. That the miracle that is the human body was a piece of grand design, of exquisite aesthetics, of precision engineering.

I’d like to think, when you watch Sagan’s video, that you stop to think about embracing the idea of protecting this Earth. Of switching off lights, of recycling goods, of accessorising old clothes to reinvent them, or giving them to charity to reuse in an even more practical way. Of trying to be as carbon neutral as possible. I’d like to think that not only will we preserve that pale blue dot for future generations, but we might also make the colour more vibrant – azure,, ultramarine or cobalt, not powder or baby blue….

Smoked Haddock Soufflé

14 Friday Dec 2012

Posted by Caro Field in non-fiction, Prose

≈ 4 Comments

Smoked haddock is such a delicious fish. It is known rather splendidly as scrod in Boston, Massachusetts. As Finnan haddie in Scotland, where it was originally cold-smoked over peat. And it is, of course, the principal ingredient in one of my favourite comfort foods, the Anglo-Indian dish, kedgeree.

This recipe was my mother’s favourite savoury soufflé. When she made it for the family for the first time, it instantly became mine too. I know a lot of people eschew the soufflé because of the danger of getting ‘that sinking feeling’, but this soufflé has never failed for me yet. A Gruyere cheese soufflé
Is wrapped around a smoked haddock interior. It is simply divine served with a simple salad or French beans. It is the brainchild of the wonderful Michel Roux. He finishes it off with a poached quail egg and a sprig of dill. My mother and I adored parsley so we tended to use parsley instead.
Both in the soufflé and as a garnish.

For the Bechamel
30 g/1 oz butter
30 g/1oz flour
400 ml/ 14fl oz milk

For the Soufflées
6 free range egg yolks, beaten
Salt & freshly ground black pepper
40 g / 1.5 oz butter, softened
110 g/ 4oz Gruyere, freshly grated
125 g / 4.5 oz smoked haddock fillet
300 ml / 11fl oz double cream
8 free range egg whites
1tbsp fresh dill/parsley, roughly chopped

Preparation
,
Preheat oven to 190C/280F/Gas Mark 5
Melt butter in small, heavy bottomed pan, over medium heat, to make Bechamel
Remove from the heat and stir in the flour to make a roux. Return pan to low heat for two minutes, whisking continuously
Remove from heat and add milk, stirring continuously
Place pan back on medium heat and bring to boil, stirring continuously. Reduce the heat and simmer for 4-5 minutes. Stir continuously. Allow to cool slightly
For the soufflé, beat the egg yolks into the Bechamel. Season well with salt and freshly ground black pepper. Cover with cling film and set aside at room temperature
Grease the inside of individual ramekins with softened butter
Sprinkle a handful of the Gruyere round the inside walls to coat
Place smoked haddock in pan, add cream and place over low heat. As cream comes to the boil, lower to simmer and cook for two minutes.
Turn off heat and leave to rest till cool enough to handle then remove skin and flake fish into bowl, removing any bones. Return to heated cream
In clean bowl, whisk egg whites with a pinch of salt, to soft peaks.
Place one third of the egg whites in to the Bechamel mixture. Stir well.
Add the Bechamel/egg white mixture to the remaining egg whites. Fold in gently, adding gruyere and herbs as you fold.
Half fill ramekin/soufflé dish with soufflé mixture, then spoon on some smoked haddock cream mixture, then finish with more soufflé mix. Mixture should rise slightly above top edge of dish.
Smooth the surface with a palette knife and run it around the walls of the dish, this helps the soufflé rise.
Place in Bain Marie and put in oven for 7-8 minutes, till golden and risen. Serve immediately.

Making Sense of Senselessness

13 Thursday Dec 2012

Posted by Caro Field in non-fiction, Prose

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Not long after my daughter Isla was born, she was 12 weeks old, I had what is known as Peurperal Psychosis. This is when a new mother tends to get very high rather than low and you become what is known in the psychiatric trade as manic. I had returned with my baby to my parent’s home to have chiropractic treatment on my back, because it had been damaged during childbirth. Somehow my chiropractor released some tiny part of my neck and back that allowed magic to happen.

For me it was the most exhilarating period because it opened a part of my brain that few of us use unless we are labelled “psychic”. I firmly believe that all of us possess this ability, it is just that most of us have forgotten how to use it. It is what I call the primitive part of our brain. That is not to say that it is unformed or basic, but that it is an instinctual part. This actually makes it infinitely more sophisticated than the bits of our brain that we DO use, no matter our intellect.

It is the part of our brain that our ancestors used to their advantage so they knew which way the wind would blow, to disguise their scent and to keep them alive. We can marvel at what successive civilisations have achieved but somewhere in the process of becoming civilised, successive generations have lost the ability to truly connect with our world. We are no longer rooted to the earth and our place in it like any other creature or as our early forebears were.

I believe that because I was so flushed with unconditional love at the birth of my daughter, that this missing link reactivated and some extraordinary inner knowledge of the world took over. I could predict with effortlessness exactly when the rains would come, when the sun would shine. If the phone rang, I would know who was on the line before anyone picked it up. Or I would pick up the phone as it rang and immediately greet the person on the other end by name before they spoke, because I knew who it was. If someone had been shopping, I could describe, in minute detail, what they’d bought without having seen it.

On one occasion, I was breast-feeding my daughter and stopped momentarily to consider what her father was doing at that given moment. I looked at my watch and just instantly KNEW. He was in Somerset and I was clear across the country in Hertfordshire at the time. He rang later that evening and claimed he had not stopped all day. To his astonishment, I corrected him by telling him that he had sat down at 3.30 and drunk a mug of asparagus soup.

But alongside these talents came the drive to remove anything impure or unclean. Poverty, hunger, conflict, strife. I found myself walking into the middle of a bonfire in my parent’s garden and stamping out all the negativity in the world. As I named each vice, I would do a little ‘war dance’. I remember thinking, whilst I was doing so, that anyone watching me would think me mad. When I gave birth to my daughter, the woman in the room next door died in childbirth. I recall reflecting for hours why it had been her and not me.

I did not sleep for 3 nights on the trot. I called it wakeful sleeplessness. I found myself chanting in languages that I do not speak, but instinctively knew were the languages of the ancients. I could astral project my body. Next day, I would write down what had happened when I did and get someone else to sign and date it, including the time of day. I would then ask whoever I had ‘visited’ to write down the dream they had had the night before and date it. The two accounts always tallied. I had a strange rash on my arms and attempted to remove this sign of impurity in myself, by rubbing them raw with a pumice stone. And that is when I was stopped. Quite rightly.

But what happened next wasn’t right. The GP was brilliant and said that all I needed was to sleep. She was right. Trouble was, I would only imbibe natural substances. She could not find anything powerful enough that was herbal so my family tried to trick me by putting a sleeping draught in a drink of hot lemon. I instantly tasted it and refused to drink it. That’s when the psychiatrist was wheeled in.

Now, one of my good friends is a psychiatrist and he is brilliant. This one, however, was rude and offensive, and in my opinion, not up to the job. She, the GP, a social worker, my husband and I, sat in my parents’ sitting room to plan what was to be done with me. The entire time, with me sitting in the room, this psychiatrist referred to me in the third person. When I pointed out that this was insulting and depersonalising, I was labelled “difficult”. The GP proved to be my heroine. She begged my husband to sign the paper that would ‘section’ me, because my admission would then be considered ‘voluntary’ and leaving the unit would be easier for me.

Thank heavens she did. My husband was discouraged from coming with me so I went in the ambulance alone. By then the sleeping draught had started to kick in. I was confused and disorientated. I could not really grasp what was happening to me. When they had to take me through the mortuary to admit me, I began to wonder whether I WAS the woman that died in childbirth. To believe that this was my technicolor version of purgatory. By the time I got to the unit, I was unsettled because nobody would answer my single question, how long would they keep me there?

I got so frustrated by the endless unhelpful or mealy mouthed responses, that I pulled a phone towards me sharply, to ring home and ask THEM if they knew. The cord came out the wall. Suddenly, I was labelled ‘violent’. Separated from my baby, I was put in a ward three floors above her. You could only access this ward by a lift worked by a key. It was austere. Extremely. I could do no damage to myself or others. I was watched like a hawk. I was given drugs in a small plastic cup and observed closely to ensure I swallowed them. I felt disenfranchised, dehumanised, disaffected. I felt totally alone. That no one heard me. That nobody would. Why? Because they chose to fit me to a set of behaviours and label me. And that little would change their minds.

I slowly made sense of what had happened to me. I told no one else what I thought. My experience of psychiatrists to that point filled me with distrust. I began to suspect that they would listen to what I said but not really HEAR. That they would just put me in a box labelled ‘manic’, ‘hysterical’, ‘delusional’. So I learned what they wanted to hear and said it. I did anything to get myself discharged.

Eventually, I was. By then they had obliterated what they could not understand. What they feared. My ‘psychic’ abilities. They turned me in to a zombie. And I got the more common form of post natal depression. I lived in a fog for 18 months. Inside I was screaming, “I’m here! I’m me! Can’t you see me?” To the outside world I was disengaged, disinterested, dysfunctional. My family watched in horror, but did not know how to reach me.

It was only when my brother-in-law, who I love very much, told me I had to make a change, that I did. I summoned all my courage and went to another psychiatrist. He told me this:
You have a chemical missing from your brain. Your symptoms tell us this.
We do not measure how much is missing.
We cannot tell you now how much you will need to get better.
We only know when to stop the drugs when you stop displaying your symptoms.
That’s what you need.

So I said to him, “Given the questions anyone would ask you about the science, or apparent lack of it, of what you’ve just said, who do you think a Martian would consider mad, me or you?”

He conceded that, on the face of it, that he would probably be considered insane. However, he believed that the medication was what I needed. I, on the other hand, was of the opinion that counselling is what would help me. I proposed a compromise. I would take his drugs if he referred me to a counsellor. It took 18 months for me to come out the other side and to reclaim myself.

The abiding impression I have from these experiences is how often mental health patients are marginalised. All this does is to exacerbate the problem. Why is our attitude to psychological problems still so often trapped in a Victorian mindset? Something like Mr Rochester locking his wife in a tower? Why do we pour sympathy on someone who has broken their leg and has it in plaster? And yet we tell someone struggling with emotional issues to pull themselves together! Are we really that superficial? We only believe an illness is kosher if there is visible proof? Too many mental health patients are given the same medication over and over again. If it is working, fine. If it’s not, why isn’t it changed?
Laziness? Disinterest? Or the malaise that seems to affect this country…that if it isn’t visibly broken, there is nothing wrong…

MATTHEW MARK THREE

10 Monday Dec 2012

Posted by Caro Field in non-fiction, Prose

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I love my family. They are exceptionally important to me. My immediate family is a fixed point in my universe to which I return to lick my my wounds, share news, both good and bad, to celebrate my successes. But they are mad. In a good way. They have this propensity to cleave to the same or similar names. Let me clarify:

My oldest sister is called Ginnie and my sister-in-law is called Ginny.
My other sister is called Julia, but Ginnie named her first-born Julia too.
Then comes Ginnie’s son Matthew Johnson, followed by Julia’s son, Matthew Gibson.
Next come the Ems. My brother, David’s daughter, Emily and Julia’s daughter, Emma.
So until my daughter, Isla, came along, my parents either had grandchildren of the same or similar names or named for one of their children.
Add to this the fact that if you include my ex-husband’s family, then I also had 2 nieces called Catherine and a brother-in-law called Anthony and a nephew called Anton.

An aside here:
My family all met for a fantastic holiday in a wonderful hotel that my parents loved in the South of France. This was some years ago now, before my mother died. The two Matthews became firm friends, although more than ten years apart in age. But this did not stop them being fiercely competitive. And the knotty problem that reared its head was that they both liked to go by the name of Matt. This was proving awkward. Both either answered to or ignored the appellation in equal measure. That was until Matt Gibson announced to his senior cousin, Matt Johnson one day:
” You can be Big Matt, I’ll be Small Matt. Then, when we are older, you can be Matt Sr. and I’ll be Matt Jr. Then after that it won’t matter!”
When Matt Johnson enquired why it wouldn’t matter, he was told:
“Because I’ll be Matt and you’ll be Dead Matt!”

Back to my story. The youngest child of Isla’s generation is my brother’s son. I was the first to meet him. I was going to stay with my parents because my friend and I were exhibiting at a craft fair so dropped in on my brother en route. He and Ginny had come back from hospital that morning. He was gorgeous and I was pleased to hear that they intended to call him Charlie. It was one of the names that I had considered if I had had a son. However, my brother and I decided to play a practical joke on my mother in particular.

When we arrived at my parents, we were barely through the door when my mother started quizzing me about her latest grandson. Finally, she got around to asking the burning question.
“Have they named him?”
I looked down and away from her. I shuffled about. Eventually, after a suitably anguished silence, I said, “Yes, but you won’t like it!”
“Why?”, was the response.
I took a deep breath in and said, “We’ll, they took one look at him and decided that there was only one name that suited him (I took a substantial pause to draw breath here, to heighten the tension)
“And?”
“Well, they’ve decided to call him Matthew.” I gushed on a hurried out breath.

The effect this pronouncement had was instant and gratifying. Both my parents were appalled, but my mother, normally an inordinately patient woman, and the most non-judgmental person I have ever met, went ballistic. Orbital.
“WHAT?”, she exclaimed. “Are you the only one of them who isn’t delusional?”, she said. “What are they thinking? THREE grandsons, all called Matthew??!!”

She rang my brother to berate him. David kept up the pretence. He claimed that they had decided on a couple of other names, but when he was born, he just looked like Matthew. She went into meltdown and was unamused when I pointed out that she was unlikely to forget their names…

My father kept on trying to calm her down. He kept on racking his brains to put a positive spin on the fact that all their grandsons had the same name. You could hear my mother coming. She would approach, muttering under her breath, “It’s mad! Quite mad!” Or “Ridiculous!”

We kept the pressure up for several days. We only relented when our mother stopped commenting on this appalling state of affairs and headed towards what could only be classed as ‘resigned’ or worse still, ‘inconsolable’……

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