How about a nice pot of moules?
I know when I see them, I start to drool,
Accompanied by a bowl of chips,
With aoli and assorted dips…
With cider, fish stock, beer or wine,
Any way will taste divine!
© Text / Image Caro Ness 2016

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I wish I could pull that cup out of my screen. Your words have made it sound so tempting! 🙂
I’m glad it whet your appetite! Where are you? If you are in London, we run a tiny pop-up bistro in a Citroen H van, so you could! Look us up on http://lapetitebouchee.me.
Oh, sadly not. I’m in India. But if I get a chance to visit London, I’ll definitely stop by. Have a great day. 🙂
Thanks, and you!
Ah well! And you!
I do enjoy them when in the states and hard cider has become very popular. Here in Puerto Vallarta it is all about oysters and you must search long and hard to find any hard cider…so it some areas, there is room for improvement down here. Thanks for the reminder. I am popping up to the states for a two week visit in July, I can enjoy some moules then (with cider of course)