Silvana de Soisson will serve you a corporate lunch,

An opera soirée, a Celebratory brunch,

With veg from her garden, well at leas that’s my hunch.

As well as the veg, she grows flowers, herbs and fruit,

She does her own styling, her own photo shoot,

And uses local suppliers, because that is what suits.

She writes about restaurants and gourmet travel,

That unless you eat local, your food tastes like gravel,

Check her favourite things and her world will unravel.

She’s a Lombard Italian, who loves good food,

A fine arancini, a cocktail she’s brewed,

Her tips to detox, what’s bad and what’s good.

She tells you how to persuade your children to cook,

That the Villa Farnese’s in her favourite book,

Don’t take my word for it, go take a look.

 

[http://silvanadesoissons.com/

and http://thefoodiebugle.com/ ]