Milly runs Finns on Chelsea Green,

Begun in ’85 by Julia, her aunt,

It’s the greatest place if you love the foodie scene,

And each recipe has a personal slant.

She shudders at the latest shock,

That your ham may contain 50 strands of DNA,

That the supermarkets have been selling us shlock,

And that this is definitely not OK.

Mackerel is one of her favourite fish,

She likes a good Burgundy and snacks galore,

Be seduced, as dish after dish,

You return each Friday wanting more.

Try her sweet potato dauphinoise,

A favourite with both large and small,

Try fishing and Pimms or vichyssoise,

Down slow-cooked shoulder of lamb with no trouble at all!

She provides her clients with gravy and the odd mince pie,

And letters to Santa on Christmas Eve,

I suggest you give her receipts a try,

And if you do, you won’t want to leave.

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