I love to visit smitten kitchen dot com

You learn about food and where it comes from,

Study conversions or some of Debs’ tips,

You can cook by the season or out of ‘topics’.

Try a parsnip latke, an apple scone,

Make your own orangettes, but blink and they’re gone!

Fancy a salad with feta, harissa and mint?

Want to make an iced coffee? She’ll give you a hint.

Try your hand at  tzatziki, or a blackberry gin fizz,

Read of a caustic confit – a disaster is what that is!

Wish to go Russian? Then make some black bread,

It’s a culinary cocktail – there, enough said!

 

[ http://smittenkitchen.com/ ]