A pinch of this.
A squeeze of that.
Spice.
Seasoning.
Flavour.
Taste.
Cooking.
20th Century Alchemy.
Alchemy
27 Sunday Jan 2013
Posted in poetry
27 Sunday Jan 2013
Posted in poetry
A pinch of this.
A squeeze of that.
Spice.
Seasoning.
Flavour.
Taste.
Cooking.
20th Century Alchemy.
Caro Field Author 
I too love cooking. I have always been cooking with no recipes, but rather with cooking books a sinspiration. This is why now I feel it is quite a challenge to share my cooking wih others, but also loving doing just that. I think growing up with a mother who always cooked with whatever was in the house and whatever might be left over from yesterday, I learned to try, taste, mix and most of the times it turnes out great and sometimes really bad. A bit like life it self! 🙂 Thank you for the beautiful picture. It mademe want to cook something new today!
That is the way my friend, Anita-Clare Field cooks too. I urge you to follow her website at http://www.loverofcreatingflavour
I will check it ou for sure!! 🙂
Good! You won’t be disappointed! She’s a genius!
The link doesn’t work!
It won’t because there’s a new blog up now!
So sweet and so simple. Love it, Caro!
Hi Amy how are you? I love how this was so simple and sweet to!!
I don’t know if Amy responded?
Thanks Amy. It is the way I like it!
Love it, so true, and the pictures jump off the page.
Thanks William! And thank you too for championing Anita-Clare Field!
Oh I really like this! My daughter and I were just talking about this over the holidays. We talked about the different ways people are creative and that for some, food is part of their art. I’m definitely a bit of this and that kind of cook. I love time in the kitchen – the smells, the tastes – all of it. My daughter on the other hand is more exacting. Consequently, we realized that is why she is drawn to baking and is so much more proficient at it than I am. A more exact approach is needed there. It gave us an opportunity to celebrate our individual approaches and appreciate the processes themselves as self expression. I’ll send this to her and she’ll get a chuckle!
Thanks Kathi, I hope your daughter approves!
I love the shape of the words and how it evokes thoughts of a container for exotic spices 🙂
Thank you! Mission accomplished!
woooo you cook like I do! YUM!
The only way, huh?
Flavor is a timeless alchemy 🙂 Anyone who has ever cooked sugar and seen its many faces cannot deny that somehow, it is all because of magic.
I agree…obviously!
Love this picture of the colourful food. Lovely.
Thank you! Glad you liked it…
Marvelous. Thank you.
Thank you Arwen! We aim to please!
Caro I agree with Amy I love how beautiful and simple you post was, very ingenious. I follow the recipe first then I tweak it after that.:-)
Thanks..I aimed to evoke the satisfaction that food gives you….judging by the response, I think I succeeded!