Give me a raspberry that is ripe and red,
And preferably, definitely Scottish-bred,
And I will be a happy bunny,
Because this fruit is lush and sunny.
The PYO* will yield a precious load,
Guaranteed to make your tastebuds explode.
I’ll pop them on a nice Pavlova,
I’ve got some good friends coming over!
* Pick Your Own
Caro Field Author 
Scottish? So their’s are that much better? Climate/soil? I remember British tomatoes having more flavor than ours. Mom’s explanation was that they took longer to ripen and thus more time to develop a better flavor. Makes sense.
Scottish raspberries are magnificent!